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Cooks Jobs
The culinary arts are valued everywhere and there are many career possibilities for graduates of catering college. Works canteens, schools, leisure centers, bars, restaurants and hotels all offer cooks jobs. Oil rigs and cruise liners are another possibility. A good cook should never be out of work.
In the case of more up market establishments, there is a strict hierarchy of positions in the kitchen, based on traditional French terminology. The larger the restaurant, the more specific cooks jobs there are with everyone having a specialty. A kitchen should be run with military precision and depends on all the staff members co-operating and knowing what is expected of them.
A typical kitchen is led by the Head Chef, sometimes referred to as the Executive Chef. They are responsible for the staff, the menu and the overall running of the kitchen. In Europe, this position is often called the Chef de Cuisine. The Head Chef needs an efficient second in command and this is the Sous Chef, who may be called upon to replace the head chef when away. They would also be expected to do various cooks jobs if the kitchen is short staffed.
An Announcer or Expediter tells the kitchen what orders have been taken in the dining room. They may also supervise the presentation of the dish, before it is served to the customer. The Chef de Partie (line cook) takes charge of different aspects of the food preparation. In larger restaurants, there may be several and will have a hierarchy of their own. Other cooks jobs, under this line of command, are responsible for specific tasks.
The Saucier is responsible for preparing sauces and for sautéed ingredients. A Fish Chef butchers the fish, prepares the fish dishes and any sauce required. The Vegetable Chef is responsible for hot appetizers, vegetables, pastas and soups. Pastry Chefs may have assistants and they prepare pastries and desserts. Butcher Chefs butcher and prepare meat and poultry and Pantry Chefs prepare cold appetizers, salads and pates. Other cooks jobs at this level include Roast, Grill and Fry Chefs.
Kitchen Assistants, also known as apprentices or Commis Chefs are employed in larger kitchens and are required to perform general tasks under the direction of the Chef de Partie. Cooks need to be calm and collected as working in a kitchen is a high pressure job. Good money isn't earned until well up the scale, so it has to be a labor of love.
Summary
Cooks jobs are always available. Professional establishments have a staff in the kitchen and delivering food from the kitchen to the customer in the restaurant is a stream lined operation. There are several types of Chefs job. Some specialize in sauces, while others prefer desserts. Some are grill masters, while others tend to appetizers and pates.
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